"Revolutionizing Mobile Culinary Excellence Worldwide"
Wendy's Build
First Drive Thru Shipping Container
Franchise Restaurant In The World
REVOLUTIONIZING CULINARY EXCELLENCE WORLDWIDE
TABLE OF CONTENTS
INTRODUCTION
Our offering involves the development of Wendy's restaurants using shipping containers, a modern and efficient alternative to traditional construction methods.
✅ In this presentation, we will share valuable insights into the benefits of choosing United Food Truck as your partner in revolutionizing the Wendy's franchise model.
✅ A comprehensive overview of our state-of-the-art 36,000 Sqft. manufacturing facility, equipped with 30 dedicated engineers and 20 administrative professionals.
✅ Discover our in-house engineering capabilities, including cutting-edge walk-in freezers and refrigerators, designed to meet the unique demands of Wendy's restaurants.
CONTENTS OF THIS PRESENTATION
✅ Information about our commitment to innovation, including advanced technology for plumbing, electrical systems, and energy-saving solutions, such as solar panels, to ensure an eco-friendly and cost-effective operation.
✅ Explore the unmatched durability of our shipping container construction – an investment built to withstand adverse weather conditions, including hurricanes, and provide a long-lasting and resilient restaurant infrastructure.
This presentation is designed to empower you with the knowledge you need to make an informed decision and embrace a new era in Wendy's franchise construction.
United Food Truck & Wendy's Franchise Revolution 🚀
Hector Gonzalez and Carla Moreno, the dynamic duo behind United Food Truck LLC since 2015, embarked on a journey to meet the rising demand for innovative mobile food solutions in North America. Their mission? Crafting efficient and top-quality mobile kitchens that effortlessly blend practicality and ease of maintenance. Despite initial challenges, their relentless commitment to excellence propelled them to success.
Implementing Lean Manufacturing significantly cut production time, enhancing efficiency, and delivering top-notch mobile kitchens to clients, including notable brands like Wendy’s, Slutty Vegan, Pollo Tropical, Wingstop, Seven Brew, Saverio's Pizza, 7th Street Burger, Wyndham Resorts, and Hyatt Hotels.
UNITED FOOD TRUCK HISTORY
ABOUT UFT
- Steve Jobs
“…Everyone here has the sense that right now is one of those moments when we are influencing the future..."
FACILITY OVERVIEW
UFT SUCCESS
Our facility has the capacity to simultaneously manufacture 4 shipping container restaurants.
$32, 000 SQFT.
Our current revenue offers access to facilitate any project needed to meet the demand.
$9M REVENUE
REVOLUTION
Modern Approach, Container Construction, Sustainability & Cost Efficiency.
VS
BRICK & MORTAR (BM)
CONTAINER (C)
ENGINEERING
Innovative & Advanced Engineering Solutions
Sustainable & energy-efficient technologies, e.g., LED lighting & industrial insulated walls.
Energy Efficiency
Shipping containers' ability to withstand extreme weather & natural disasters like Hurricanes.
Weather Resistance
Optmized layout maximizing cooking, storage, & service areas.
Space Utilization
Certification & adherence to industry standards for top-quality construction.
Quality & Standards
Engineering innovations leading to faster construction & deployment. Lean Manufacturing System.
Speed of Construction
Incorporation & Installation of smart technologies like automated ordering & security.
Technology Integration
"...This prefabricated structure is the first of the Wendy’s kind and it is a pretty big deal for such a large and otherwise conventional brand as Wendy’s to innovate in this way..."
Daniel Fakoory | Wendys Frachise Owner
UFT PROCESS
10 Week Container Construction Process
Our skilled team handles crucial tasks, including structural modifications, welding, electrical work, and plumbing, ensuring the restaurant's core components are seamlessly integrated.
WEEK 3-4
Constructions &
Systems Integration
Our focus shifts to enhancing the restaurant's exterior integrity. Tasks include roofing, installation of extraction hoods, and the meticulous placement of restaurant flooring.
WEEK 5-6
Fabrication &
Exterior Enhancement
This initial stage involves sourcing materials, selecting equipment, and ordering the container, setting a strong foundation for the project.
WEEK 1-2
Precurement &
Preparation
This final phase encompasses the meticulous preparation & coordination required for the safe and efficient delivery of the shipping container restaurant to its designated location.
WEEK 9-10
Preparation &
Coordination For Delivery
Rigorous inspection, testing, and corrective measures are undertaken to guarantee every aspect of the restaurant meets our high standards, ensuring a smooth walkthrough.
WEEK 7-8
Inspection &
Quality Assurance
Our comprehensive project scope encompasses everything from the initial design to the manufacturing, ensuring a hassle-free and efficient process. We take full responsibility for delivering a fully operational shipping container restaurant.
Project Scope
United Food Truck is dedicated to providing the highest level of service excellence. Throughout the journey, we offer unwavering support, ensuring that your project is completed to the highest industry standards. Our commitment is to your success.
Service Excellence
United Food Truck places immense value on franchisee collaboration. We believe in working hand-in-hand with our partners to bring their vision to life. Your input and ideas are pivotal in creating a successful Wendy's Shipping Container Restaurant.
Franchise Collaboration
"Certified Excellence: Your Food Truck Partner with All the Right Credentials"
"Partnering with Culinary Giants, Crafting Excellence"
Rep. | Carlos Montoya
CONTACT
How To Reach Us
TALK TO OUR EXPERTS
Monday - Friday 8am - 5pm
Eastern Central (Miami, Florida).
📲 (786) 452-1392
CHECK US OUT!
"Revolutionizing Mobile
Culinary Excellence Worldwide"
