Built for flame and pace, Urban Skewers’ 16FT truck turns classic Chinese BBQ into street-ready service. The kitchen centers on a 98″ charbroiler beneath a 9′ hood, with mirrored cold storage, a hand and three-compartment sink setup, and onboard power. Outside, a 72″×36″ service window, reinforced 120″ shelf, and a 40″ TV menu keep lines moving—from festival rush to late-night sets—delivering clean workflow, fast tickets, and bold curb appeal.
